lotus



previous page: Potato Farls (Irish)
  
page up: Last Century Appetizer Recipes 2
  
next page: Potato Salad Recipe

Potato Momos




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Potato Momos

1/4 c Ghee

1/2 tb Minced ginger

1/2 tb Minced garlic

1/4 c Onion, diced

1/2 ts Garam masala

1/2 ts Chili powder

1/4 ts Salt

1/4 ts Pepper

1 tb Soy sauce

2 c Mashed potatoes

1/2 c Fresh spinach, parboiled &-chopped

1/4 c Cilantro, chopped

1/4 c Green onions, sliced

Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce.

Adapted from Betty Jung, "The Kopan Cookbook"

 

Continue to:

Related Recipes:













TOP
previous page: Potato Farls (Irish)
  
page up: Last Century Appetizer Recipes 2
  
next page: Potato Salad Recipe