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Nero Wolfe's Bread Triangles Fried In Anchovy Butter




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Nero Wolfe's Bread Triangles Fried In Anchovy Butter

12 sl White bread

1/2 c Anchovy butter

Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. When they are golden brown on the bottom, turn and cook them on the other side. Add more butter as needed.

Serve warm. (Serves 4 or 1 Archie) (If Death Ever Slept)

From: The Nero Wolfe Cookbook by Rex

Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN 670-50599-4 Library of Congress #72-75754 1973

From: Bob Emert

 

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