Nero Wolfe's Bread Triangles Fried In Anchovy Butter
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Nero Wolfe's Bread Triangles Fried In Anchovy Butter
12 sl White bread
1/2 c Anchovy butter
Trim the crusts from the bread and cut the slices into triangles. Butter one side of each slice with anchovy butter and set aside. Heat two tablespoons of the butter in a large skillet and arrange as many triangles in the pan as possible. When they are golden brown on the bottom, turn and cook them on the other side. Add more butter as needed.
Serve warm. (Serves 4 or 1 Archie) (If Death Ever Slept)
From: The Nero Wolfe Cookbook by Rex
Stout The Viking Press, Inc. 625 Madison Avenue, New York, NY 10022 ISBN 670-50599-4 Library of Congress #72-75754 1973
From: Bob Emert
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