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Shrimp Cheese Pate




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp Cheese Pate

1 Jar tiny Danish shrimp (

4-oz), drained 4 oz Soft or semi soft cheese like Philadelpia Cream Cheese, Creme Danica, or-Camembert (

1/3 cup) Black pepper, freshly-ground, few grains 1 ts Sherry, Medeira, or cognac

Combine all ingredients, beat until very smooth.

Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture.

Makes about 3/4 cup.

From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc. , 1966. Shared by: June Hoffman, 8/93

 

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