This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 Medium-size red onion
1/4 c White wine vinegar
2 tb Sugar
1/3 c Water
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.
 
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