Pink Pickled Onions
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Pink Pickled Onions
1 Medium-size red onion
1/4 c White wine vinegar
2 tb Sugar
1/3 c Water
Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water. Cover and chill for 30 minutes to 1 hour; drain.
Continue to:
Related Recipes:
- Mushrooms Montreal
- Sweet & Sour Pork
- Seafood Tetrazzini
- Pork U Pine Meatballs
- Open Faced Reuben Sandwiches
- Onion Sandwich
My Books
