Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sugared Pecans

1 tb Butter or margarine

1 tb Packed brown sugar

1/2 c Pecan halves or pieces

Melt butter in a small saucepan over low heat.

Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens

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