This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 tb Butter or margarine
1 tb Packed brown sugar
1/2 c Pecan halves or pieces
Melt butter in a small saucepan over low heat.
Stir in brown sugar just until melted. Add pecan halves or pieces. Stir until pecans are coated with the syrup. (Can be used as a garnish for Pecan Pie) Origin: Hearth and Home Companion Shared by: Sharon Stevens