Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Party Nibbles: Feta Cheese Spread

1/2 lb Feta cheese

1/2 lb Ricotta cheese

1 tb Lemon juice

1 tb Olive oil

2 Garlic cloves, minced

1 ts Dried oregano, or mint

2 tb Plain yogurt

Crumble feta cheese into small bowl; mash in ricotta, lemon juice and oil until smooth.

Stir in garlic and oregano. Blend in enough of the yogurt until of spreading consistency. Cover and refrigerate for at least 2 hours or up to 2 days. (Mixture thickens slightly when regrigerated. ) Spoon mixture into mini pitas, spread it on slices of crusty baguette, or blend in more yogurt and serve as a dip for fresh vegetables.

From: Canadian Living magazine-Nov 95 author: Carol Ferguson [-=PAM=-]

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