lotus



previous page: Salmon Cheese Ball
  
page up: Last Century Appetizer Recipes 2
  
next page: Salmon Dip

Salmon Cheesecake




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Salmon Cheesecake

Shirley Ferguson, mhrh

24b 1 c Buttery crackers; crushed

3 tb Margarine; melted

2 pk Cream cheese (8 oz. each) softened

3 Eggs

8 oz Sour cream, mixed with

2 tb Chives (divided)

1 cn Salmon (5 1/2-7 1/2 oz. ) drained & flaked

1 ts Lemon juice

1/2 ts Garlic powder

1/8 ts Pepper

In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch springform pan. Bake in 350 oven for 10 minutes; cool. In large

mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. Bake in 325 oven for 45 minutes. Loosen rim of pan; cool before removing rim. Spread top with remaining sour cream.

Serve with crackers or French bread.

 

Continue to:

Related Recipes:













TOP
previous page: Salmon Cheese Ball
  
page up: Last Century Appetizer Recipes 2
  
next page: Salmon Dip