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Prawn Pate




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Prawn Pate

1 lb Prawns, shelled and deveined

3 tb Butter

3 tb Cream cheese

1 tb Sour cream

2 Drops of tabasco

1/2 ts Nutmeg

1 Crushed clove of garlic

1 tb Lemon juice

1 ds Of salt and pepper

Mince prawns and beat together with all other ingredients until smooth. Garnish with a whole prawn.

Serve with hot toast triangles.

 

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previous page: Potted Chicken (Irish)
  
page up: Last Century Appetizer Recipes 2
  
next page: Presidental Cinnamon-Glazed Almonds