Prawn Pate

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1 lb Prawns, shelled and deveined

3 tb Butter

3 tb Cream cheese

1 tb Sour cream

2 Drops of tabasco

1/2 ts Nutmeg

1 Crushed clove of garlic

1 tb Lemon juice

1 ds Of salt and pepper

Mince prawns and beat together with all other ingredients until smooth. Garnish with a whole prawn.

Serve with hot toast triangles.

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