Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Obatzda (Cheese Spread)

9 oz (500 gram) ripe Camembert cheese

4 1/2 oz (250 gram) cream cheese

2 1/2 tb (80 gram) butter

2 sm Onions, finely chopped

OBATZDA (Cheese Spread) beer salt, pepper, caraway With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve.

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