Waikiki Appetizers
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Waikiki Appetizers
1 1/2 lb Bulk Pork Sausage
20 oz Pineapple Chinks In Syrup
1/2 c Packed Brown Sugar
1/4 c Lemon Juice
2 tb Cornstarch
2 tb Soy Sauce
1/2 c Chopped Green Pepper
1/2 c Drained Maraschino Cherries
Shape sausage into 1/2 to 3/4 inch balls. Place in single layer in baking pan. Bake in 400F oven 25 minutes, or until cooked; drain on paper towels. Meanwhile, drain pineapple, reserve syrup. Add enough water to syrup to measure 1 cup; combine with brown sugar, lemon juice, cornstarch and soy sauce in large saucepan. Cook and stir until sauce boils and thickens. Fold in green pepper, cherries, pineapple chunks and drained cooked sausage. To serve, turn into chafing dish. Typed by Syd Bigger.
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