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Open-Face Mushroom-Brie Sandwiches




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Open-Face Mushroom-Brie Sandwiches

2 tb Olive oil

1 1/2 c Trimmed assorted mushrooms such as shiitake, oyster,- chanterelle, morel-and cultivated

1 ts Minced garlic

1/2 c Finely diced onion

1 tb Red wine vinegar

1 tb Water

Salt and pepper; as desired 2 tb Finely chopped parsley

4 sl Country bread

4 sl Brie cheese

HEAT THE OIL IN A SKILLET and add the mushrooms, garlic, onion, vinegar, water, salt and pepper. Cover and cook 3 minutes. Remove the cover and cook until mushrooms are tender, another 5 minutes. Remove from the heat, transfer the mushrooms to a bowl and add the parsley. Toast or grill the bread.

Preheat a broiler. Place the bread on a baking sheet and top with mushrooms. Lay a piece of cheese on top and place under the broiler until melted.

Serve immediately.

 

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previous page: Open Faced Reuben Sandwiches
  
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