Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Poached Lobster Delights and Garden Vegetables

1 c Chicken broth

1/4 ts Garlic powder

1/4 ts Dried basil

1/4 ts Thyme

1/4 ts Oregano leaves

1 tb Cornstarch

1 c Quartered fresh mushrooms

1 pk Louis Kemp Lobster Delights chunks (

8 oz) 3 c Fresh vegetables (broccoli flowerets, carrot and-zucchini slices)-OR

1 pk Frozen mixed vegetables, thawed (

16 oz) 1 tb Lime juice

1 ts Margarine

Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once.

Stir in lime juice and margarine. 111 calories per serving.

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