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Spinanch Balls




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spinanch Balls

20 oz Frozen chopped spinanch cooked & well-drained

2 c Packaged herb stuffing

3/4 c Melted butter

1/2 ts Thyme

ds Pepper 6 Eggs, beaten

1/4 c Onion, finely chopped

1 lg Clove garlic, minced

1 c Grated Parmesan Cheese

Mix all ingredients and form into teaspoon-size balls. Put on cookie sheet and freeze. After frozen, place in a plastic bag and return to freezer until the party. To use, place frozen spinanch balls on cookie sheet and bake at 350F for 20 minutes or until lightly browned.

Serve with toothpicks.

 

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previous page: Spinach-Parmesan Balls
  
page up: Last Century Appetizer Recipes 2
  
next page: Splendiferous Guacamole Dip