lotus

previous page: Steamed Translucent Dumplings
  
page up: Last Century Appetizer Recipes 2
  
next page: Stephanie's Pate De Foie (Chicken Liver Pate)

Steamy Smoked Oyster Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Steamy Smoked Oyster Dip

1 tb Butter Or Regular Margarine

1/2 c Almonds; Sliced

1 c Cream Cheese; Softened

1 tb Milk

1 x Black Pepper; To Taste

1 1/2 t Horseradish; Prepared

2 tb White Onion; Chopped

7 oz Smoked Oysters; *

* Use two 3. 6 oz cans of smoked oysters, rinsed, drained and mashed with a fork.

Melt the butter in a frying pan. Brown the almonds, on all sides, in the melted butter and set aside. Beat the cream cheese until smooth then blend in the milk. Add the pepper to taste, horseradish, and chopped onion, blending well. Fold in the oysters and pour into a casserole dish. Sprinkle the browned almonds on the top and bake at 375 degrees F for 20 to 30 minutes or until bubbly. Put in a chafing dish and serve hot.

Makes about 2 1/4 cups of dip.

Suggested Dippers

Potato Chips, Tortilla Chips, Cheese Crackers, Bell Peppers, Fennel, Zucchini

 

Continue to:

Related Recipes:













TOP
previous page: Steamed Translucent Dumplings
  
page up: Last Century Appetizer Recipes 2
  
next page: Stephanie's Pate De Foie (Chicken Liver Pate)