This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 lb Lean ground white meat skinless turkey
1/2 c Crushed fat-free saltine crackers
1/4 Onion, chopped
1 Egg, beaten
1 tb Chicken broth
1 tb Worchestershire sauce
1/4 ts Lite salt (optional)
1/2 ts Poultry seasoning
1/2 c Chili sauce
2 tb Vinegar
2 tb Brown sugar
Mix all of the meatball ingredients together and roll into bitesized balls. Place meatballs on top of a broiler pan so any fat will fall through. Bake at 375 degrees F. for about 15-20 minutes. Mix spicy sauce ingredients as a dip for meatballs.
Yields 50 Meatballs.
 
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