This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
8 oz Can oysters, drained
1/2 lb Raw bacon, cut in half
1. Wrap individual oysters with 1/2 strip bacon and fasten with a toothpick.
2. Line a heat-resistant, non-metallic baking dish with a double thickness of paper toweling. Place 15 bacon-wrapped oysters on paper toweling in a circle.
3. Heat, covered with paper toweling 8 to 10 minutes.
4. Remove toothpick and serve on toast or crackers.