Mexican Salsa Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Mexican Salsa Dip
1 cn Chopped olives
1 cn Chopped Ortega green chilis
4 To 6 chopped green onions
2 Chopped medium tomatoes
3 tb Olive oil
1 tb Brown vinegar
From: Marcy Moreno
From: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.
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