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Mexican Salsa Dip




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mexican Salsa Dip

1 cn Chopped olives

1 cn Chopped Ortega green chilis

4 To 6 chopped green onions

2 Chopped medium tomatoes

3 tb Olive oil

1 tb Brown vinegar

From: Marcy Moreno

From: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.

 

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