Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Overstuffed Mushrooms

2 lb Medium-sized fresh mushrooms

1 pk (8 oz. ) cream cheese, softened

1 cn (4-1/2 oz. ) deviled ham

2 tb Finely chopped stuffed olives

1 tb Prepared mustard

2 ts Onion powder

1/4 ts Ground turmeric

1 pn Ground black pepper

Overstuffed Mushrooms

From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc. ); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, turmeric and black pepper. Spoon or pipe into mushroom caps. Garnish with pimento.

Yield: about 50 stuffed mushrooms (about 1-1/2 cups filling)

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