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Mussel and Tomato Soup




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mussel and Tomato Soup

2 ts MINCED GARLIC

1/3 c VIIRGIN OLIVE OIL

1 pn RED PEPPERS

1 c OF CANNED CHOPPED DRAINED PL

TOMATOES IN A LARGE SAUCEPAN, COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE. ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES, A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED, DE BEARDED MUSSELS. COVER AND SIMMER UNTIL THE MUSSELS OPEN. MAKES FOUR SERVING

 

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