Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mussel and Tomato Soup

2 ts MINCED GARLIC

1/3 c VIIRGIN OLIVE OIL

1 pn RED PEPPERS

1 c OF CANNED CHOPPED DRAINED PL

TOMATOES IN A LARGE SAUCEPAN, COOK 2 TEASPOONS OF GARLIC IN 1/3 CUP VIRGIN OLIVE OIL FOR 1 MINUTE. ADD 1 CUP DRAINED CHOPPED CANNED PLUM TOMATOES, A pinch of CRUSHED RED PEPPERS AND 2 POUNDS OF CLEANED, DE BEARDED MUSSELS. COVER AND SIMMER UNTIL THE MUSSELS OPEN. MAKES FOUR SERVING

Continue to:

• prev: Mussel and Saffron Soup
• Index
• next: Mussels Mariniere

Related Recipes:

• Pepper Salad Appetizer (Piperies Orektiko)
• Oysters In Blankets
• Tomato Soup
• Sweet and Sour Chicken Wings
• Midia (Mussels) Appetizer
• Spicy Tomato Soup