Stuffin' Muffins

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

1/2 c Butter or margarine

1/2 c Finely chopped onion

1/2 c Finely chopped celery

4 oz Can mushroom stems & pieces, drained

1 ts Dried rubbed sage

1 c Chicken broth

8 oz Pk seasoned bread stuffing

Butter or margarine

1. In a medium-sized, heat-resistant, non-metallic bowl melt the 1/2 cup butter in Microwave Oven 1 minute.

2. Add onion, celery and mushrooms and heat, uncovered, in Microwave Oven 5 minutes or until vegetables are tender.

3. Sprinkle sage over vegetable mixture.

4. Add chicken broth and stir to combine.

5. Heat, uncovered, in Microwave Oven 3 minutes. S. Add bread stuffing and toss lightly.

7. Lightly grease 8 small, heat-resistant, non-metallic custard or coffee cups with butter.

8. Divide stuffing among cups.

9. Just before serving, heat, uncovered, in Microwave Oven 8

minutes or until heated through.

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