Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Nuts and Bolts

1/2 c Margarine

1/4 c Salad oil

1/4 c Bacon fat

1/2 c Worcestershire sauce

2 ts Garlic salt

4 ts Celery salt

4 c Unblanched almonds (or mixed nuts)

4 c Wheat chex or other small shredded wheat squares

4 c Rice chex

2 c Cheerios

2 c Thin pretzels

1 8-10 oz package cheese flings or similar cracker-snack Melt the margarine, oil, and bacon fat.

Stir in worcestershire sauce. Add salts. Remove from heat and let stand a few minutes. In large roasting pan combine nuts, cereals, pretzels, and cheese snack crackers. Pour sauce over this and toss to blend. Bake uncovered in slow oven (

200F) for 2 hours, stirring every 30 minutes.

Makes 5 quarts. Origin: A Taste of Oregon Shared by: Sharon Stevens.

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