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Wing-Ding




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Wing-Ding

36 x Chicken wings, tips removed (and saved for stock!)

1 7/8 pt Peanut oil

3/4 c Chili sauce, commercial (hei nz)

3 tb Lemon juice

3 tb Vinegar

1 1/2 tb Prepared yellow mustard

1 1/2 tb Worchestershire sauce (lea & perrins)

3/8 c Onion, finely chopped

3/4 c Green bell pepper, finely ch opped

3/4 ts Salt

3/4 ts Black pepper, ground

3/8 ts Cayenne pepper

Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done.

Serve with the sauce on the side.

 

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