This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
36 x Chicken wings, tips removed (and saved for stock!)
1 7/8 pt Peanut oil
3/4 c Chili sauce, commercial (hei nz)
3 tb Lemon juice
3 tb Vinegar
1 1/2 tb Prepared yellow mustard
1 1/2 tb Worchestershire sauce (lea & perrins)
3/8 c Onion, finely chopped
3/4 c Green bell pepper, finely ch opped
3/4 ts Salt
3/4 ts Black pepper, ground
3/8 ts Cayenne pepper
Fat grams per serving: Approx. Cook Time: 15 mn Make sauce by combining all ingredients except the wings & Peanut oil. Allow to marinade about 1 hour in the 'fridge. Split the chicken wings into sections. Coat in seasoned flour. Fry in peanut oil until done.
Serve with the sauce on the side.