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Orange-Ginger Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Orange-Ginger Dip

1 1/2 t Ginger; Dried

1/2 c Cream Cheese; Softened

1/2 c Sour Cream

1/4 c Orange Juice

1/2 t Orange Zest

Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill.

Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes

 

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previous page: Orange Spirited Carrots
  
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