Southwest Guacamole

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

5 ea Avocados; Ripe, Peel & Pit

4 ea Cloves Garlic;Finely Chopped

1 c Tomato; Chopped, 1 Medium

1/4 c Lime Juice

1/2 t Salt

Mash avocados in a medium bowl until slightly lumpy.

Stir in remaining ingredients. Cover and refrigerate 1 hour.

Makes 3 cups of dip.

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