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Mexican Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Mexican Dip

First Layer

2 cn Jalopena bean dip

Second Layer

2 Large avocados (mashed)

8 oz Taco sauce

Third Layer

1 pt Sour cream

1 pk Taco mix

Top

1 c Chedder cheese (shred)

Chopped tomatoes Green chiles Black olives Green onions

 

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previous page: Mexican Deviled Eggs
  
page up: Last Century Appetizer Recipes 2
  
next page: Mexican Pita Pizzas