Mexican Dip
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Mexican Dip
First Layer
2 cn Jalopena bean dip
Second Layer
2 Large avocados (mashed)
8 oz Taco sauce
Third Layer
1 pt Sour cream
1 pk Taco mix
Top
1 c Chedder cheese (shred)
Chopped tomatoes Green chiles Black olives Green onions
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