This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 3/4" piece ginger, sliced
2 Jalapeno peppers, seeded &-sliced
2 sl Bread, quartered
8 oz Mushroom caps, sliced
1 c Toasted pecans
1/2 c Extra-firm silken tofu
1 ts Salt
1 tb Lemon juice
3 tb Chopped cilantro
1 Red bell pepper, roasted &-coarsely chopped Pre heat oven to
350F. With food processor running, drop ginger & chilies through feed tube & mince. Add bread & pulse till it is reduced to crumbs. Add mushrooms & pecan & puree. Add tofu, salt & lemon juice & blend well. Add cilantro & red pepper & pulse until the pepper is finely chopped. Place in an oiled 4 cup loaf pan & bake for 1 hour.
Serve warm or at room temperature.