This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 ea Recipe Of Basic Meatballs; *
1/2 c Coconut; Flaked
1/4 c Currant Or Grape Jelly
1/4 c Chutney Or Chutney Sauce; **
1/4 c Dry Red Wine OR Orange Juice
2 t Mustard; Dry
* See Recipe 12. ** Use a chopped chutney or chutney sauce.
Prepare the basic meatballs except--add coconut before mixing the ingredients. Shape the mixture into 3/4-inch meatballs and bake at 400 degrees F. for about 15 minutes. Drain off the excess fat. In a large skillet, heat the remaining ingredients to boiling. Add the meatballs, cover and simmer, stirring occasionally, until the sauce thickens and meatballs are glazed, about 20 minutes.
Serve with wooden or plastic picks.