Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp Quesadillas

4 Flour tortillas

1 c Shredded Monterey Jack cheese (

4 oz) 1/2 c Coarsely chopped cooked shrimp or imitation shrimp

1/4 c Thinly sliced green onions and tops

1 tb Finely chopped cilantro or parsley Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro. Fold tortillas into halves. Pack in freezer bags and freeze. TO COOK: Thaw at room temperature

10-15 minutes. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges.

Serves 4.

Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens

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