lotus



previous page: Toasted Almond Soup The Inn At Long Last
  
page up: Last Century Appetizer Recipes 2
  
next page: Toasted Mushroom Rolls

Toasted Almonds




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Toasted Almonds

4 tb Olive oil

1 1/2 c Almonds, blanched

1/4 ts Cumin

Salt Warm the oil in a heavy skillet, add the almonds & saute over the low heat until they are golden brown. Take care not to burn them. Drain on paper towels. Sprinkle with cumin & a little salt. VARIATION: Add raisins or dried fruit. Mary Salloum, "A Taste of the Mediterranean: Vegetarian Style"

From: Cooking

 

Continue to:

Related Recipes:













TOP
previous page: Toasted Almond Soup The Inn At Long Last
  
page up: Last Century Appetizer Recipes 2
  
next page: Toasted Mushroom Rolls