Teriyaki Chicken Wings

Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

10 Chicken Wings

1/2 c Teriyaki Marinade & Sauce *

1/2 c Dry Sherry

1/4 c Honey

2 tb Vegetable Oil

1 ts Dry Mustard

1 ts Ground Ginger

1/2 ts Garlic Powder

* This recipe came from "Best Recipes-La Choy-Simple Classics" so the ingredients specify using La Choy. Substitute as needed.

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