Spicy Roasted Chickpeas
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
Spicy Roasted Chickpeas
1 16oz pkg (2 C) dried Chickpeas, steamed
2 Egg whites (or 1/4 Egg Beaters)
1 pk Taco seasoning
Place Chickpeas & taco blend in a large bowl with a tight lid and shake till Chickpeas are evenly coated. Evenly distribute Chickpeas on a large cookie sheet sprayed with PAM BAKE at 325 degrees for 1 hour -stirring occasionally Store in covered container in the refrigerator
From: Jeanne Chappell
From: Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
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