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Salsa De Linda




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Salsa De Linda

2 cn Whole Tomatoes (16oz) 2 lbs.

1 cn Green Chiles (small) chopped

1 pk Green Onions

1 Green Chile, Fresh

1 Jalapeno pepper, Fresh*

1 Tomato, Fresh

1 tb Vinegar

1 ts Sugar

Salt & Pepper, to taste 1 ts Garlic powder

1 ts Oregano

1 ts Cayenne pepper

1 ts Cumin

Tortilla Chips, crispy Put 1 can of tomatoes in a blender. Pulse just enough to make a coarse sauce; this is the base of the salsa. Empty blender container into a large serving bowl. Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies. Add remainder of ingredients. Salt and pepper to taste. Stir to mix well.

Serve as an appetizer with corn chips or to spice up your favorite Mexican dish. * For milder salsa, the jalapeno may be omitted.

 

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