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Pasta Z Jaj (Egg Spread)




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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Pasta Z Jaj (Egg Spread)

8 ea Eggs; hard cooked

2/3 lb Ham, baked; thinly sliced

4 tb Oil, vegetable

Paprika, sweet Salt In a grinder or food processor fitted with a metal blade, process eggs and ham until firmly ground. Do not puree. In a small bowl, combine eggs, ham, oil and paprika. Season to taste with salt.

 

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