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Fat: 12 g
Cholesterol: 20 mg
Protein: 10 g
Carbohydrate: 25 g
1 small French bread loaf
1 onion, chopped
1 clove garlic, minced
2 T. oil
2 c. shredded low-fat cheddar cheese
1 4-oz. can chopped black olives
1 T. lemon juice
3 T. diced green chilies
Split loaf in half lengthwise. In frying pan, sauté onion and
garlic in oil. Place in bowl and combine with cheese, olives, lemon
juice, and chilies. Spread half of the mixture on each half of
loaf. Heat on baking sheet at 350°F until heated through, about 20
minutes. To serve, cut into 1½-inch slices.
Alternative preparation: Use 12 small French rolls. Cut a 1-inch
cone from one end of each roll; set cone aside. Scoop out most of
insides of rolls (may be used for bread crumbs later). Fill each
with about ¼ cup of the filling from above. Replace cones, and wrap
each roll in foil. May be frozen. To serve, heat rolls in 350°F
oven for 20 minutes; if frozen, heat for 50 minutes.