lotus

previous page: Leopard Pie
  
page up: Appetizer Recipes
  
next page: Sharp tomato and pesto soup

Curried Banana Soup




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Curried Banana Soup

posted by Kay Dekker <kay@quickhacks.co.uk>

(modified from the Cranks' Cookbook)

* 50g butter
* 1 clove garlic, finely chopped
* 1 medium onion, ditto
* 1 tbs medium curry powder or paste
* 110g Basmati rice or fine polenta
* 1.25l chicken or veg stock
* 3 ripe bananas, chunked
* juice of half a lime
* salt, pepper

Melt butter. Saute garlic and onion until soft. Add curry. Cook 2-3
minutes. Add rice or polenta and stock. Boil, stirring
continuously. Simmer 25 minutes until ingredients are
soft. Cool. Liquidise. Add bananas. Liquidise until smooth. Return to
pan, add lime juice. Taste, season.

Garnish with sweet-potato chips.

 

Continue to:






Other entries:








TOP
previous page: Leopard Pie
  
page up: Appetizer Recipes
  
next page: Sharp tomato and pesto soup