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Mushroom Bisque




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Mushroom Bisque

Servings: 8 appetizer, 4-6 entree-size

Calories: 186

Protein: 11 g

Carbohydrate: 25 g

Fat: 5 g

Cholesterol: 4 g

Fiber: 2 g

Sodium: 393 mg

* Ingredients:

1/4 c. margarine

1 lb. mushrooms, coarsely chopped

2 large onions, sliced

2 cloves garlic, pressed or minced

1/3 c. chopped parsley

1 t. thyme leaves

5 t. beef-style seasoning

1/3 c. all-purpose flour

6 c. milk

Salt

Condiments: Grated Parmesan cheese, thinly sliced raw mushrooms, thinly sliced
green onions, croutons

* Directions:

In a 5-quart of larger kettle, melt the margarine over medium heat.
Add mushrooms, onions, garlic, parsley, thyme, and beef-style
seasoning. Cook, stirring occasionally until vegetables are very
limp. Stir in flour. Cook over medium heat, stirring often, until
hot and thickened. Add salt to taste. Serve with your choice of
condiments to sprinkle over individual servings.

 

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