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Shrimp Mojo De Ajo




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Shrimp Mojo De Ajo

Servings:10

Calories: 172

Fat: 9 %

Cholesterol: 105 mg

Sodium: 407 mg

* Ingredients:

30 large shrimp

10 wood skewers

2 oranges, divided into six sections

20 oz. citrus salsa

10 oz. mojo marinade

* Directions:

Clean, shell and devein shrimp. Place three shrimp on each skewer.
Brush shrimp with marinade and grill until shrimp turn pink. Place
each section of orange on a plate with two ounces of citrus salsa
and top with a shrimp skewer.

Citrus salsa

* Ingredients:

1 bunch green onions

1 jalapeno pepper

1 tomato

2 tsp. sugar

1/2 tsp. salt

2 tsp. orange zest

1/3 cup orange juice

1/3 cup lemon juice

* Directions:

Place all ingredients in blender and puree.

Mojo marinade

* Ingredients:

1/3 cup lemon juice

1/3 cup orange juice

1/3 cup white vinegar

1 oz. salt

1 oz. peppercorns

2 oz. annato seeds (soaked in warm water for 2 hours)

15 cloves garlic

10 allspice berries

2 serrano peppers (seeds removed)

1 bunch cilantro

* Directions:

Place all ingredients in blender and puree.

NOTE: Annato seeds are from the Achiote plant and are available at
Mexican groceries or specialty groceries.

 

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