Shrimp Mojo De Ajo
Description
This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Shrimp Mojo De Ajo
Servings:10
Calories: 172
Fat: 9 %
Cholesterol: 105 mg
Sodium: 407 mg
* Ingredients:
30 large shrimp
10 wood skewers
2 oranges, divided into six sections
20 oz. citrus salsa
10 oz. mojo marinade
* Directions:
Clean, shell and devein shrimp. Place three shrimp on each skewer.
Brush shrimp with marinade and grill until shrimp turn pink. Place
each section of orange on a plate with two ounces of citrus salsa
and top with a shrimp skewer.
Citrus salsa
* Ingredients:
1 bunch green onions
1 jalapeno pepper
1 tomato
2 tsp. sugar
1/2 tsp. salt
2 tsp. orange zest
1/3 cup orange juice
1/3 cup lemon juice
* Directions:
Place all ingredients in blender and puree.
Mojo marinade
* Ingredients:
1/3 cup lemon juice
1/3 cup orange juice
1/3 cup white vinegar
1 oz. salt
1 oz. peppercorns
2 oz. annato seeds (soaked in warm water for 2 hours)
15 cloves garlic
10 allspice berries
2 serrano peppers (seeds removed)
1 bunch cilantro
* Directions:
Place all ingredients in blender and puree.
NOTE: Annato seeds are from the Achiote plant and are available at
Mexican groceries or specialty groceries.
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