lotus



previous page: Mushroom Bisque
  
page up: Appetizer Recipes
  
next page: Party Sandwiches

Mussels Provençal




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Mussels Provençal

Servings: 4

Calories: 76

Fat: 10%

Cholesterol: 22 mg

Sodium: 47 mg

* Ingredients:

2 lbs. green lip mussels

1 lb. tomatoes, canned or fresh, peeled and diced

1 small onion, diced

2 cloves garlic, minced

2 bay leaves

½ tsp. minced fresh thyme

4 oz. white wine

Black pepper, to taste

* Directions:

Wash mussels thoroughly, scraping to remove beard. Keep chilled
until ready to use. Cook tomatoes and onions over medium heat for
10 minutes along with bay leaves, thyme, and seasonings. Add
mussels and white wine. Cover and cook until mussels open up
(approximately 4-6 minutes).

 

Continue to:






Other entries:








TOP
previous page: Mushroom Bisque
  
page up: Appetizer Recipes
  
next page: Party Sandwiches