This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
From: Piglet <firstname.lastname@example.org>
Butter, onion, flour, milk, mustard, green beans, tofu. Check! Ladle
atop couscous. Yum.
From: Teal <Teal@eisa.net.au>
My current fave tofu recipe (invented by me) is:
cut 1 pack of tofu into bitesize cubes; dip cubes into flour strongly
spiced with your favourite spice combo (I use Masterfoods Moroccan
Spice), dip in a beaten egg, dip in flour again; deepfry until the
coating is golden and crunchy, and serve in a bowl in either miso soup
or a dashi/mirin/soysauce combination.
From: Nicole Landau <email@example.com>
Soy Sauce is the secret. You take the tofu and crumble it up in a
bowl, then you add soy sauce and the spices you want to add (I made
chili, so I added paprika, chili, ceyenne pepper, pepper, a bit of
salt, a finely chopped onion...) and then you need to fry it in a hot
pan, add all the other ingredients, like beans, corn,.. taste it, add
what's missing and voila, vegetarian/vegan chili.