This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.
Servings: 16
Calories: 143
Fat: 6 g
Protein: 4 g
Carbohydrate: 19 g
* Ingredients:
1 loaf baguette bread
2 garlic cloves
1/3 c. olive oil
4 medium-sized tomatoes, sliced
* Directions:
Heat bread. Cut into ½-inch-thick slices. Rub each slice with a
garlic clove, then top with olive oil and a slice of tomato.
 
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