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Fat: 6 g
Protein: 4 g
Carbohydrate: 19 g
1 loaf baguette bread
2 garlic cloves
1/3 c. olive oil
4 medium-sized tomatoes, sliced
Heat bread. Cut into ½-inch-thick slices. Rub each slice with a
garlic clove, then top with olive oil and a slice of tomato.