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Stuffed Mushrooms




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Stuffed Mushrooms

Servings: 25 (each serving is 2 mushrooms)

Calories: 58

Fat: 4 g

Cholesterol: 0 mg

Protein: 2 g

Carbohydrate: 5 g

* Ingredients:

50 extra-large mushrooms

1 large onion, finely chopped

˝ c. margarine, melted

2 10-oz. packages frozen chopped spinach,
cooked and drained

2˝ c. seasoned stuffing mix

1 c. grated fresh Parmesan cheese

1 t. garlic salt

˝ t. thyme

* Directions:

Wash mushrooms and remove centers. Finely dice mushroom centers,
and sauté with onions in margarine. Combine with remaining
ingredients. Mound 1 heaping tablespoon in the hollow of each
mushroom. Bake at 350°F for 20 minutes. Serve warm or at room
temperature.

 

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