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Cheese Pudding Halawih Bil Jibin,




Description

This article is from the Recipes Collection, by numerous authors posting those to Usenet. The recipes cover various cuisines and a wide variety of topics, such as appetisers, breads, desserts, entrees, sauces-toppings, side-dishes, etc.). You don't need any cookbooks anymore, as there are hundreds of recipes to choose from.

Cheese Pudding Halawih Bil Jibin,

by Karim El-Boustani

Ingredients:
1 pound shredded, unsalted, and fresh Mozzarella cheese
2 cups of water
1 cup of sugar
1 cup of wheat semolina flour
1/2 cup unsalted Ricotta cheese (optional)
1 teaspoon orange blossom extract/water (ma zaher)

Procedure:
Start by boiling the water and adding the sugar.
Once it starts boiling add the semolina slowly and mix.
When finished, continue by adding the shredded Mozzarella cheese slowly and
keep stiring until all the cheese has been added and melted completely.
Then spread the entire mix on a dish and let it cool down for a few hours.
Best eaten cold with some Ricotta cheese spread on top flavored with
a touch of orange blossom water.

 

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previous page: Stuffed Mushrooms
  
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next page: Beef Pastrami, or as called in Arabic, Bastermah