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Hummus III




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hummus III

3 c Chick peas, cooked

1/4 c Water

1/4 c Lemon juice

4 ea Garlic cloves, chopped

1/2 ts Salt

3 tb Tahini

2 tb Fresh parsley, chopped

3 tb Olive oil

Place all ingredients in a blender of food processor, and puree to a fine consistency, adding a little more liquid as necessary to make a smooth, light paste. Serve immediately with salad and pita bread.

 

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previous page: Hummus Guacamole
  
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