This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
2 1/2 c Shredded cooked chicken
1 pk LAWRY'S Spices & Seasonings for Fajitas (
1.27 oz) 1/3 c Water
8 oz Tortilla chips
1 1/4 c Grated Cheddar cheese (5 oz) (
4 oz) 1 c Grated Monterey Jack cheese
1 lg Tomato, chopped
1 cn Sliced ripe olives, drained (
2 1/4 oz) 1/4 c Sliced green onions
Salsa In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.