lotus



previous page: Deep-Fried Yellow Bean Paste (Baa Yir)
  
page up: Last Century Appetizer Recipes
  
next page: Deluxe Nachos

Deluxe Fajita Nachos




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Deluxe Fajita Nachos

2 1/2 c Shredded cooked chicken

1 pk LAWRY'S Spices & Seasonings for Fajitas (

1.27 oz) 1/3 c Water

8 oz Tortilla chips

1 1/4 c Grated Cheddar cheese (5 oz) (

4 oz) 1 c Grated Monterey Jack cheese

1 lg Tomato, chopped

1 cn Sliced ripe olives, drained (

2 1/4 oz) 1/4 c Sliced green onions

Salsa In medium skillet, combine chicken, Spices & Seasonings for Fajitas and water; blend well. Bring to a boil; reduce heat and simmer 3 minutes. In large shallow ovenproof platter, arrange chips. Top with chicken and cheeses. Place under broiler to melt cheese. Top with tomato, olives, green onions and desired amount of salsa. Makes 4 appetizer or 2 main dish servings.

PRESENTATION: Garnish with guacamole and sour cream.

HINT: For a spicier version, add sliced jalapenos.

 

Continue to:

Related Recipes:













TOP
previous page: Deep-Fried Yellow Bean Paste (Baa Yir)
  
page up: Last Century Appetizer Recipes
  
next page: Deluxe Nachos