lotus



previous page: Lamb Tartare
  
page up: Last Century Appetizer Recipes
  
next page: Layered Black Bean Dip

Larry Dunlap's World Famous Stuffed Mushrooms




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Larry Dunlap's World Famous Stuffed Mushrooms

40 lg Capped Fresh Mushrooms

1/2 c Progresso Italian Breadcrumbs

1/4 lb Bacon

Wash mushrooms and carefully remove the stems from the center of the caps. Place the caps into a suitable flat baking pan with hole from the stem up. Fry the bacon until it is crunchy. Chop the stems from the mushrooms very finely with a chopper. In a large bowl mix the chopped stems, 1/2 cup breadcrumbs, and fried bacon (including the bacon grease for flavor). Fill each cap until heaped with the stuffing mixture. Heat in microwave or oven until hot.

 

Continue to:

Related Recipes:













TOP
previous page: Lamb Tartare
  
page up: Last Century Appetizer Recipes
  
next page: Layered Black Bean Dip