Cheese Fondue #2
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Cheese Fondue #2
1 c Water
2 c Dry white such as sauterne
1 ts Season salt
1 tb Butter
Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot.
From: My recipe box Courtesy of: Joann Pierce
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