Hummus Guacamole
Description
This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors
Hummus Guacamole
1 ea Ripe avocado, peeled
2 c Hummus bi tahini
1 ea Scallion, chopped
1 sm Tomato, chopped
1 tb Green chilies, chopped
Olive oil Cilantro, chopped Pita Scoop avocado into a medium bowl. Mash & add hummus, blend thoroughly. Gently stir in the scallion, tomato & chilies. Check seasonings. Cover & refrigerate. Before serving, drizzle with olive oil & garnish with cilantro. Serve with pita wedges.
Continue to:
Related Recipes:
- Byzantine Dolmathes (Stuffed Grapeleaves)
- Chinese Stuffed Mushrooms
- Jane Gol's Hummus
- Centrefold Nasturtium Salad
- Curried Spinach & Chick Pea Soup
- Carrot Salad (Satterly)
My Books
