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Chicken Livers and Mushrooms




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Chicken Livers and Mushrooms

5 sl Raw bacon

1 1/2 lb Chicken livers

1 ts Salt

1/8 ts Pepper

2 1/2 tb Flour

1/4 c Finely chopped onion

21 oz Canned chicken giblet gravy

4 oz Sliced mushrooms, drained

1. Place 5 slices of bacon in a 10-inch, heat-resistant, non- metallic skillet. Cover with a paper towel and heat in Microwave Oven 5 minutes or until bacon is crisp.

2. Remove bacon and set aside.

3. In a plastic bag combine flour, salt and pepper. Coat chicken livers with seasoned flour and place in hot bacon fat. Add minced onion.

4. Heat, uncovered, in Microwave Oven 4 minutes. Turn chicken livers over and heat an additional 4 minutes or until chicken livers are browned.

5. Add the canned chicken giblet gravy and heat, covered, in Microwave Oven 6 minutes.

6. Add mushrooms, stir and heat an additional 1 to 1 1/2 minutes in Microwave Oven.

Tip: If chicken livers begin to pop, pierce them with the tines of a fork before continuing to cook. The popping is just the steam escaping through the thin membrane surrounding the livers.

 

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