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Hot Olive Cheese Puffs




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Hot Olive Cheese Puffs

1 c Cheddar cheese (sharp), grated

3 T Butter, softened

1/2 c Flour

1/4 t Salt

1/2 t Paprika

25 Olives (approx)

Blend cheese with butter. Add flour, salt, paprika. Mix well. Dry olives. Wrap a spoonful of dough around each and seal well. Bake at 400 degrees F. for 15 minutes.

NOTES: * Delicious hot appetizers.

Yield: Makes about 25 puffs. * You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.

Difficulty: easy.

Time: 30 minutes preparation, 15 minutes baking.

Precision: measure the ingredients.

Katherine Rives Albitz : Hewlett-Packard, Ft. Collins, Colorado, USA : hplabs!hpfcla!hpcnof!k_albitz : Copyright (C) 1986 USENET Community Trust

 

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