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Canadian Cheese Soup




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by known and also anonymous authors

Canadian Cheese Soup

1 lg Potato, finely chopped

1 lg Onion, finely chopped

1/4 c Carrots, thinly sliced

1/4 c Finely chopped celery

1 c Water

2 c Chicken consomme or

2 c Chicken broth

1 c Grated sharp Cheddar cheese

1/2 c Half and half

2 tb Chopped parsley

1. In a deep, 3-quart, heat-resistant, non-metallic casserole place 1 cup water, potatoes, onion, carrots and celery. Heat, covered, in Microwave Oven 8 minutes or until vegetables are tender.

2. Add remaining ingredients, except parsley, and heat, covered, 5 minutes or until soup bubbles and cheese has melted. Stir occasionally.

3. Serve garnished with chopped parsley.

 

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